Canada offers free shipping in Canada on all orders over $150
Our Latest News
Sep
19,
2024
Cure & Binder for Cooked Ham/Boiled/Sausage Kit
Aug
12,
2023
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industrys standard dummy text ever since the ...
Aug
12,
2023
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industrys standard dummy text ever since the ...
Aug
12,
2023
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industrys standard dummy text ever since the ...
Aug
12,
2023
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industrys standard dummy text ever since the ...
7 products
Grid
Grid-2
List
List-2
Catelog
$14.00Price
- New
- New
Milk Powder PROTELAC® 400 consistently deliver nutritional qualities and the functional attributes required to maintain a food product’s quality and help improve the bottom line. Protein modification technology enhances the stabilizing properties of dairy proteins, delivering a blend that performs like skim milk solids.
$14.00Price
$24.99Price
- New
- New
- New
3 Meter Long Tubes of Caramel color Collagen Casings - also known as Snack Stick Casings. Caliber:80mm
$7.99Price
- New
- New
"Cure & Binder for Cooked Ham/Boiled/Sausage Kit" - Craft Your Own Delicious Ham/Boiled at Home Elevate your culinary skills with "Cure & Binder for Cooked Ham/Boiled/Sausage Kit", the ultimate solution for crafting homemade Ham/Boiled/Sausage with professional results.
$15.20Price
$14.99Price
- New
- On sale!
- New
- On sale!
Natural Hog Casing, That Are Not Consistent Approx. 32/38 Diameters and Long ends: 2 m/+ 3 m/+ 5 m/+ 8 m/+
$14.99Price
$39.78Price
- New
- New
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.
$39.78Price
- New
- New
Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
$23.80Price