eMKolbaski.COM - Canada

Seasoning for Spanish dry-cured sausage Chorizo. Spanish sausage Chorizo ​​is one of the most famous Spanish sausages along with Salchichon. It is the national culinary pride of Spain.

Spice mix No. 1 is used in the production of cooked sausages (such as Lyubitelskaya, Veal, Stolichnaya, Molochnaya, Doktorskaya), frankfurters, sausages, and meat bread ("Zakaznoy", "Lyubitelsky").

Sodium erythorbate is the sodium salt of ascorbic acid. It is a food additive used as an antioxidant in meat products..

Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.

Natural Beef Casings Home Pack is ideal for Summer Sausage, Sopressata, Salami, Bologna and Knockwurst. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.These casings vary in size and lengths. Casings are not edible and should be peeled after product is made ready to eat.

Collagen sausage casing, caliber 19 mm, edible - is an excellent choice for making sausages, frankfurters and other sausage products. Made from natural collagen, it provides elasticity, bacterial purity and ease of use, preserving the natural taste of the finished product.

Collagen sausage casing, caliber 19 mm, edible - is an excellent choice for making sausages, frankfurters and other sausage products. Made from natural collagen, it provides elasticity, bacterial purity and ease of use, preserving the natural taste of the finished product.

Whey Protein Concentrate