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Our Latest News
Sep
19,
2024
Cure & Binder for Cooked Ham/Boiled/Sausage Kit
Aug
12,
2023
Sausage making is an art that requires precision and experience to perfect. One of the key ingredients in sausage making is protein, which not ...
Aug
12,
2023
Jerky is a type of meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. The result is a lightweight, dry, and ...
Aug
12,
2023
Boiled sausages, also known as emulsified sausages, or how to make Doctor’s sausage correctly.
Aug
12,
2023
A natural protein product, collagen comes from a layer of beef tissue extracted from between the fat and hide, it is removed, refined and extruded ...
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