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Chorizo SeasoningChorizo Seasoning - 100g
  • New
4.60 $ CAD
Spice mix No. 1 "Bologna Doctorskaya" - 50g HomeSpice mix No. 1  "Bologna Doctorskaya" - 50g
  • New
4.00 $ CAD
Sodium ErythorbateSodium Erythorbate (50gr)
  • New
14.00 $ CAD
Pregelatinized starch (E1412) 452g Home
  • New
14.00 $ CAD
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Starter cultures and Binders
Cultures & Binders

Starter cultures & Binders

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      35.00 $ CAD
      Food Guar Gum (Е412) 1lb/454gr HomeFood Guar Gum (Е412) 1lb/454gr
          35.00 $ CADPrice
          Food Guar Gum (Е412) 1lb/454gr HomeFood Guar Gum (Е412) 1lb/454gr
              Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.
              35.00 $ CADPrice
              Food Guar Gum (Е412) 1lb/454gr HomeFood Guar Gum (Е412) 1lb/454gr
                  Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.
                  35.00 $ CADPrice
                  • New
                    14.00 $ CAD
                    Milk Powder PROTELAC® 400 - (0.5kg) HomeMilk Powder PROTELAC® 400 - (0.5kg)
                    • New
                      14.00 $ CADPrice
                      Milk Powder PROTELAC® 400 - (0.5kg) HomeMilk Powder PROTELAC® 400 - (0.5kg)
                      • New
                        Milk Powder PROTELAC® 400 consistently deliver nutritional qualities and the functional attributes required to maintain a food product’s quality and help improve the bottom line. Protein modification technology enhances the stabilizing properties of dairy proteins, delivering a blend that performs like skim milk solids.
                        14.00 $ CADPrice
                        Milk Powder PROTELAC® 400 - (0.5kg) HomeMilk Powder PROTELAC® 400 - (0.5kg)
                        • New
                          Milk Powder PROTELAC® 400 consistently deliver nutritional qualities and the functional attributes required to maintain a food product’s quality and help improve the bottom line. Protein modification technology enhances the stabilizing properties of dairy proteins, delivering a blend that performs like skim milk solids.
                          14.00 $ CADPrice
                          • New
                            22.00 $ CAD
                            Soy Protein Concentrate (food) 454g HomeSoy Protein Concentrate (food) 454g
                            • New
                              22.00 $ CADPrice
                              Soy Protein Concentrate (food) 454g HomeSoy Protein Concentrate (food) 454g
                              • New
                                Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
                                22.00 $ CADPrice
                                Soy Protein Concentrate (food) 454g HomeSoy Protein Concentrate (food) 454g
                                • New
                                  Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
                                  22.00 $ CADPrice
                                  • New
                                    19.00 $ CAD
                                    Food phosphates 452gr Home
                                    • New
                                      19.00 $ CADPrice
                                      Food phosphates 452gr Home
                                      • New
                                        Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
                                        19.00 $ CADPrice
                                        Food phosphates 452gr Home
                                        • New
                                          Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
                                          19.00 $ CADPrice
                                          • New
                                            14.00 $ CAD
                                            Pregelatinized starch (E1412) 452g Home
                                            • New
                                              14.00 $ CADPrice
                                              Pregelatinized starch (E1412) 452g Home
                                              • New
                                                Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.
                                                14.00 $ CADPrice
                                                Pregelatinized starch (E1412) 452g Home
                                                • New
                                                  Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.
                                                  14.00 $ CADPrice