Modified milk ingredients
Cure & Binder for Cooked Ham/Boiled/Sausage Kit
Sausage making is an art that requires precision and experience to perfect. One of the key ingredients in sausage making is protein, which not only gives the sausage its texture and flavor but also contributes to its nutritional value.
Jerky is a type of meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. The result is a lightweight, dry, and often savory snack that is rich in protein. Because most of the moisture is removed, it is shelf stable and can be stored without refrigeration making it a handy food for backpackers and others who don’t have access to refrigerators.
Boiled sausages, also known as emulsified sausages, or how to make Doctor’s sausage correctly.
A natural protein product, collagen comes from a layer of beef tissue extracted from between the fat and hide, it is removed, refined and extruded through mandrel into tubular shapes.