Whey Protein Concentrate used in the production of semi-finished meat products, boiled sausages, frankfurters and wieners. It provides fat and moisture binding properties, emulsifying ability, and good solubility in acidic solutions. An irreplaceable component for the production of Boiled sausages, also known as emulsified sausages. Preparing emulsion at home is not a simple process and this additive ensures 100% success.