Seasoning for Spanish dry-cured sausage Chorizo. Spanish sausage Chorizo ​​is one of the most famous Spanish sausages along with Salchichon. It is the national culinary pride of Spain. Chorizo ​​has a characteristic bright red color due to the red sweet paprika, which is part of the spice set for Chorizo. Spicy notes are given to the sausage by spices - cayenne and black peppers, and piquancy - by garlic and smoked paprika. The latter spice has a very interesting specific aroma of smoked meats and decorates the sausage very much. Seasoning for dry-cured sausage Chorizo ​​contains the necessary set of spices and herbs. Nitrite salt is added separately. With this seasoning, dry-cured sausage Chorizo ​​can be prepared at home. Connoisseurs of homemade meat delicacies will definitely not ignore the preparation of Chorizo ​​sausage.

Ingredients: smoked paprika, pepper, oregano, garlic.