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Spice mix No. 1 "Bologna Doctorskaya" - 50g HomeSpice mix No. 1 "Bologna Doctorskaya" - 50g
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    Spice mix No. 1 "Bologna Doctorskaya" - 50g
    Spice mix No. 1 "Bologna Doctorskaya" - 50g
    Spice mix No. 1 "Bologna Doctorskaya" - 50g

    Spice mix No. 1 "Bologna Doctorskaya" - 50g

    Review (0)
    4.00 $ CAD

    Spice mix No. 1 is used in the production of cooked sausages (such as Lyubitelskaya, Veal, Stolichnaya, Molochnaya, Doktorskaya), frankfurters, sausages, and meat bread ("Zakaznoy", "Lyubitelsky").

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    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118

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    Spice mix No. 1 according to GOST was developed back in Soviet times for the production of premium and first grade sausages. Spice mix No. 1 is used in the production of cooked sausages (such as Lyubitelskaya, Veal, Stolichnaya, Molochnaya, Doktorskaya), frankfurters, sausages, and meat bread ("Zakaznoy", "Lyubitelsky"). The mix has a subtle, pleasant spicy aroma thanks to nutmeg and black pepper. Mix No. 1 is also suitable for making Homemade grill sausages.

    Ingredients: dextrose, black pepper, nutmeg.

    Storage period: 2 years

    Dosage of seasoning: 3.5-4 g per 1 kg of minced meat.

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    Spice mix No. 1 "Bologna Doctorskaya" - 50g
    Spice mix No. 1 "Bologna Doctorskaya" - 50g
    Spice mix No. 1 "Bologna Doctorskaya" - 50g Home

    Spice mix No. 1 "Bologna Doctorskaya" - 50g

    4.00 $ CAD