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Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
$23.80
Tax Included
Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
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Storage conditions before opening: Protect against moisture from the air and water Storage conditions after opening: Protect against moisture from the air and water - Keep dry and protected from light Product total duration: 18 months
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Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
$23.80
Tax Included