Modified milk ingredients

Cure & Binder for Cooked Ham/Boiled/Sausage Kit

Sausage making is an art that requires precision and experience to perfect. One of the key ingredients in sausage making is protein, which not ...

Jerky is a type of meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. The result is a lightweight, dry, and ...

Boiled sausages, also known as emulsified sausages, or how to make Doctor’s sausage correctly.

A natural protein product, collagen comes from a layer of beef tissue extracted from between the fat and hide, it is removed, refined and extruded ...