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Spice mix No. 1 "Bologna Doctorskaya" - 50g HomeSpice mix No. 1  "Bologna Doctorskaya" - 50g
  • New
4.00 $ CAD
Pregelatinized starch (E1412) 452g Home
  • New
14.00 $ CAD
Collagen sausage casing. (15 meters) Home
  • New
9.00 $ CAD
Collagen sausage casing. Сaliber 19mm (15 meters) Home
  • New
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Natural casings
Natural casings

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  • New
  • On sale!
14.99 $ CAD
Natural Hog Casing (18 meters) HomeNatural Hog Casing  (18 meters)
  • New
  • On sale!
14.99 $ CADPrice
Natural Hog Casing (18 meters) HomeNatural Hog Casing  (18 meters)
  • New
  • On sale!
Natural Hog Casing, That Are Not Consistent Approx. 32/38 Diameters and Long ends: 2 m/+ 3 m/+ 5 m/+ 8 m/+
14.99 $ CADPrice
Natural Hog Casing (18 meters) HomeNatural Hog Casing  (18 meters)
  • New
  • On sale!
Natural Hog Casing, That Are Not Consistent Approx. 32/38 Diameters and Long ends: 2 m/+ 3 m/+ 5 m/+ 8 m/+
14.99 $ CADPrice
Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt. HomeNitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
  • New
    Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt. HomeNitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
    • New
      Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
      23.80 $ CADPrice
      Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt. HomeNitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
      • New
        Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
        23.80 $ CADPrice
        Home Pak Natural Beef Sausage Casings. Makes about 30 lbs. Sizes: 40/42, 1 Pack. HomeHome Pak Natural Beef Sausage Casings. Makes about 30 lbs. Sizes: 40/42, 1 Pack.
        • New
          Natural Beef Casings Home Pack is ideal for Summer Sausage, Sopressata, Salami, Bologna and Knockwurst. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.These casings vary in size and lengths. Casings are not edible and should be peeled after product is made ready to eat.
          29.00 $ CADPrice
          Home Pak Natural Beef Sausage Casings. Makes about 30 lbs. Sizes: 40/42, 1 Pack. HomeHome Pak Natural Beef Sausage Casings. Makes about 30 lbs. Sizes: 40/42, 1 Pack.
          • New
            Natural Beef Casings Home Pack is ideal for Summer Sausage, Sopressata, Salami, Bologna and Knockwurst. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.These casings vary in size and lengths. Casings are not edible and should be peeled after product is made ready to eat.
            29.00 $ CADPrice