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Seasonings & Marinades
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4.00 $ CADPrice
Spice mix No. 1 is used in the production of cooked sausages (such as Lyubitelskaya, Veal, Stolichnaya, Molochnaya, Doktorskaya), frankfurters, sausages, and meat bread ("Zakaznoy", "Lyubitelsky").
4.00 $ CADPrice
4.60 $ CADPrice
Seasoning for Spanish dry-cured sausage Chorizo. Spanish sausage Chorizo is one of the most famous Spanish sausages along with Salchichon. It is the national culinary pride of Spain.
4.60 $ CADPrice