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Cultures & Binders
Starter cultures & Binders
6 products
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35.00 $ CADPrice
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.
35.00 $ CADPrice
14.00 $ CADPrice
Milk Powder PROTELAC® 400 consistently deliver nutritional qualities and the functional attributes required to maintain a food product’s quality and help improve the bottom line. Protein modification technology enhances the stabilizing properties of dairy proteins, delivering a blend that performs like skim milk solids.
14.00 $ CADPrice
22.00 $ CADPrice
Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
22.00 $ CADPrice
15.00 $ CADPrice
19.00 $ CADPrice
Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
19.00 $ CADPrice
14.00 $ CADPrice
Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.
14.00 $ CADPrice