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Spice mix No. 1 "Bologna Doctorskaya" - 50g HomeSpice mix No. 1  "Bologna Doctorskaya" - 50g
  • New
4.00 $ CAD
Pregelatinized starch (E1412) 452g Home
  • New
14.00 $ CAD
Collagen sausage casing. (15 meters) Home
  • New
9.00 $ CAD
Collagen sausage casing. Сaliber 19mm (15 meters) Home
  • New
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Starter cultures and Binders
Cultures & Binders

Starter cultures & Binders

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  • New
    35.00 $ CAD
    Food Guar Gum (Е412) 1lb/454gr HomeFood Guar Gum (Е412) 1lb/454gr
    • New
      35.00 $ CADPrice
      Food Guar Gum (Е412) 1lb/454gr HomeFood Guar Gum (Е412) 1lb/454gr
      • New
        Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.
        35.00 $ CADPrice
        Food Guar Gum (Е412) 1lb/454gr HomeFood Guar Gum (Е412) 1lb/454gr
        • New
          Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.
          35.00 $ CADPrice
          • New
            14.00 $ CAD
            Milk Powder PROTELAC® 400 - (0.5kg) HomeMilk Powder PROTELAC® 400 - (0.5kg)
            • New
              14.00 $ CADPrice
              Milk Powder PROTELAC® 400 - (0.5kg) HomeMilk Powder PROTELAC® 400 - (0.5kg)
              • New
                Milk Powder PROTELAC® 400 consistently deliver nutritional qualities and the functional attributes required to maintain a food product’s quality and help improve the bottom line. Protein modification technology enhances the stabilizing properties of dairy proteins, delivering a blend that performs like skim milk solids.
                14.00 $ CADPrice
                Milk Powder PROTELAC® 400 - (0.5kg) HomeMilk Powder PROTELAC® 400 - (0.5kg)
                • New
                  Milk Powder PROTELAC® 400 consistently deliver nutritional qualities and the functional attributes required to maintain a food product’s quality and help improve the bottom line. Protein modification technology enhances the stabilizing properties of dairy proteins, delivering a blend that performs like skim milk solids.
                  14.00 $ CADPrice
                  • New
                    22.00 $ CAD
                    Soy Protein Concentrate (food) 454g HomeSoy Protein Concentrate (food) 454g
                    • New
                      22.00 $ CADPrice
                      Soy Protein Concentrate (food) 454g HomeSoy Protein Concentrate (food) 454g
                      • New
                        Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
                        22.00 $ CADPrice
                        Soy Protein Concentrate (food) 454g HomeSoy Protein Concentrate (food) 454g
                        • New
                          Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
                          22.00 $ CADPrice
                          • New
                            19.00 $ CAD
                            Food phosphates 452gr Home
                            • New
                              19.00 $ CADPrice
                              Food phosphates 452gr Home
                              • New
                                Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
                                19.00 $ CADPrice
                                Food phosphates 452gr Home
                                • New
                                  Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
                                  19.00 $ CADPrice
                                  • New
                                    14.00 $ CAD
                                    Pregelatinized starch (E1412) 452g Home
                                    • New
                                      14.00 $ CADPrice
                                      Pregelatinized starch (E1412) 452g Home
                                      • New
                                        Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.
                                        14.00 $ CADPrice
                                        Pregelatinized starch (E1412) 452g Home
                                        • New
                                          Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.
                                          14.00 $ CADPrice