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Cure & Binder for Cooked Ham/Boiled/Sausage Kit
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Sausage making is an art that requires precision and experience to perfect. One of the key ingredients in sausage making is protein, which not ...
Aug
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Jerky is a type of meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. The result is a lightweight, dry, and ...
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Boiled sausages, also known as emulsified sausages, or how to make Doctor’s sausage correctly.
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A natural protein product, collagen comes from a layer of beef tissue extracted from between the fat and hide, it is removed, refined and extruded ...
Sausage casings
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- New
- New
3 Meter Long Tubes of Caramel color Collagen Casings - also known as Snack Stick Casings. Caliber:80mm
8.00 $ CADPrice
14.99 $ CADPrice
- New
- On sale!
- New
- On sale!
Natural Hog Casing, That Are Not Consistent Approx. 32/38 Diameters and Long ends: 2 m/+ 3 m/+ 5 m/+ 8 m/+
14.99 $ CADPrice
- New
- New
Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
23.80 $ CADPrice
- New
- New
Natural Beef Casings Home Pack is ideal for Summer Sausage, Sopressata, Salami, Bologna and Knockwurst. Home Packs are more inconsistent when it comes to length when compared to our butcher-packs of casings.These casings vary in size and lengths. Casings are not edible and should be peeled after product is made ready to eat.
29.00 $ CADPrice
9.00 $ CADPrice
- New
- New
Collagen sausage casing, caliber 19 mm, edible - is an excellent choice for making sausages, frankfurters and other sausage products. Made from natural collagen, it provides elasticity, bacterial purity and ease of use, preserving the natural taste of the finished product.
9.00 $ CADPrice
9.00 $ CADPrice
- New
- New
Collagen sausage casing, caliber 19 mm, edible - is an excellent choice for making sausages, frankfurters and other sausage products. Made from natural collagen, it provides elasticity, bacterial purity and ease of use, preserving the natural taste of the finished product.
9.00 $ CADPrice