Pregelatinized starch (E1412) 452g
14.00 $ CAD
Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.
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Description
Potato Starch, 452g. is an excellent allergen-free binder that tightens the bond of the proteins in ground meat to make your recipe more neatly sliceable, absorb and retain water better, helping ensure a juicy and tender product.
- Use between 2% and 4% of meat weight, starting with 8 oz. per 25 lbs. meat
- Best to mix potato starch when cure, salt & seasoning and mixed
- Can also be used for thickening sauces, soups and stews
Allergens: None. Non-GMO, Gluten-free
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Pregelatinized starch is a modified form of starch that has undergone a cooking and drying process to make it more versatile and easy to use in various food and industrial applications.